We bombed out this week. Made a lovely stir fry with kale, broccoli, garlic scapes, bok choy and some other items store-bought items we had around. BUT, we let all the lettuce go to waste. It doesn't hold up too well in the fridge. We learned our lesson. Joel made a weird pasta with kale and italian sausage one night which was OK cause I was hungry. He's become a real pro with the french toast and we've eaten all the eggs by Sunday both weeks so far. Drank all the milk except about a cup.
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